NINE NEWS, 14 NOV 2023
“The Top 500 Bars awards ceremony was held on Sunday November 12 (Monday November 13 Australian time) in Paris. The awards celebrate the top bars in 122 cities from 53 countries around the world and this year 22 Aussie bars made the cut. Take a look to find out where to get some of the best drinks in the country.”
BEAT MAGAZINE, 1 AUG 2023
“Melbourne’s no stranger to getting niche with their spots, with Union Electric’s rooftop gin garden specialising in bringing customers some of the best in the field of liquor. ”
BBC, 24 JULY 2023
“Not only does Union Electric offer a smorgasbord of the finest vintage hip-hop known to humankind played at an agreeably hefty volume, it also provides two separate options for the discerning drinker…
…The two separate options make Union Electric like a bar crawl for lazy people – you don’t even have to leave the building – and the fact that the place makes excellent drinks without pretending to be a super serious temple of cocktail wizardry means that it’s all about the effortless good time.”
TIME OUT, 15 JUNE 2023
“We’ve sipped our way around this great city to find the bars with the best atmosphere, the most creative bartenders and of course, the best drinks…
…Fresh produce is serious stuff at Union Electric. While many bars may avoid using too many raw ingredients, Union Electric use daily pressings of fruits, micro herbs and housemade vinegars and syrups to bring their menu to life. A section dedicated to spiked apple juice is a cheap and cheerful way to take in the sun from their courtyard.”
URBAN LIST, 18 APRIL 2023
“If you love gin, you’ve come to the right place. Union Electric specialises in the botanical-heavy spirit, and frankly, their huge selection proves it. An unassuming exterior leads into the walls of the laneway and rooftop bar where every nook and cranny is typically brimming with eager revellers.”
THE AUSTRALIAN, 30 MAR 2023
“The team… are constantly evolving their drinks offerings to reflect seasons, trends, and their own tastes, rehashing classics and highlighting the best of Australia’s talented food and beverage suppliers.”
